To make the Key Lime No Bake Pie filling, you add all of the ingredients listed below into the blender and puree on high for a few minutes. It’s from an Australian-based small company that prides themselves on using exquisite material to make the best blender. #3: Use a High Quality, High-Speed Blenderįor every recipe we use here at Clean Cuisine, I am so grateful for my Luvele Vibe. If you can’t get fresh key limes, the next best thing is Nellie & Joe’s Famous Key Lime Juice. If you have a Publix near by, head to the juice aisle! Born in Key West, Florida, a bottle of Nellie & Joe’s is pretty much a staple ingredient in any real Floridian’s fridge as it can be used for so many different recipes. There is a difference! Key Limes are a little smaller with a bigger zippy tang of lime than regular limes offer.
Whether you’re making any dessert that calls “key lime” in the ingredient name – be sure you choose real key lime juice. I am not terribly good at planning desserts, so I almost always go with the boiling water. You can either soak them in room temperature water for several hours or speed up the process in boiling water. To make the Key Lime No Bake Pie Filling creamy - soaking the cashews is a must. Here’s 4 quick steps to get you heading in the right direction. Which means - it’s super healthy, you’re going to love it and you’re going to want to share it with everyone! They will seriously think you are the most incredible “baker” ever - even though, this does not going in the oven! 😉 Oh the filling of this pie is literally just as good as the crust itself.īut, don’t let this scare you at all… the entire Key Lime No Bake Pie is not only dairy free and gluten free - but it’s naturally grain free and refined sugar free.
#Gluten free key lime pie recipe how to
Genius!! Next – How to Make the PERFECT Key Lime No Bake Pie Filling Step 1 in making this ultimate Key Lime No Bake Pie. Then, I dumped it into the pie pan with a piece of parchment paper (not needed, but sure does help when cutting!) and pressed it down using the backside of a measuring cup. I just put all of the ingredients in the food processor at once, pulsed a few times – set the speed to HIGH and let it go for a few minutes. You’re halfway done! No Bake Pie Crust Ingredients:
Then, push the crust into the bottom and sides of a pie plate. Just toss these ingredients in a food processor and blend on high for 3-4 minutes until well combined.
Made with just a few simple ingredients and pressed into the bottom of the pie pan, you can’t go wrong. But trust me, this is my new go-to recipe for both no bake crust pies and baked pies. How to Make the Perfect No Bake Crust:įor this Key Lime No Bake Pie recipe, I knew I needed to come up with someone that was naturally sweetened, a little sticky and using whole foods. So, if you are looking for a healthy version to the key lime no bake pie - and you want to ensure that it is not only delicious but that they will come back for more? Then, this recipe is exactly what you’ve been missing. Compare a Conventional “Key Lime No Bake Pie” to Mine!Ĭonventional key lime no bake pie is LOADED with unhealthy fats, fake sugars that spike blood pressure, gluten-filled crumb crust and who knows what else! I’m sorry, I just cannot get behind that being a dessert that we make or serve to our friends or family.
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